Bell Pepper and Beef Stir Fry

Ingredients - Serves 4

• Pepper - to taste
• Salt - to taste
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon
• Garlic - 2 cloves
• Yellow bell pepper - 1
• Green bell pepper - 1
• Red bell pepper - 1
• Beef - 1 lb

Let's Get Started

1. Cut the beef into thin strips.
2. Cut the bell peppers into thin strips.
3. Mince the garlic and ginger.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the beef and cook, stirring occasionally, until browned, about 5 minutes.
6. Add the bell peppers, garlic, and ginger and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
7. Add the soy sauce and sesame oil and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg