Beijing Lamb Skewers

These flavorful skewers are a popular street food in Beijing. The lamb is marinated in a spicy cumin and chili mixture, then grilled to perfection.

Ingredients - Serves 4

In a bowl, combine the cumin, chili powder, minced garlic, soy sauce, and vegetable oil.
Add the lamb cubes to the bowl and mix well to coat the lamb in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
Preheat a grill or grill pan to medium-high heat.
Thread the lamb cubes onto the skewers.
Grill the skewers for 2-3 minutes on each side, or until the lamb is cooked to your desired level of doneness.
Serve the skewers hot, garnished with additional cumin and chili powder if desired.