Pear Salad with Gorgonzola
A refreshing salad featuring ripe pears, tangy Gorgonzola cheese, and a sweet honey vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- White wine vinegar - 2 tablespoons
- Honey - 2 tablespoons
- Olive oil - 1/4 cup
- Walnuts - 1/2 cup, toasted
- Gorgonzola cheese - 1/2 cup, crumbled
- Ripe pears - 2, thinly sliced
- Mixed salad greens - 8 cups
Let's Get Started
- In a large bowl, combine the salad greens, sliced pears, Gorgonzola cheese, and toasted walnuts.
- In a small bowl, whisk together the olive oil, honey, and white wine vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve the salad immediately, garnished with additional Gorgonzola and walnuts if desired.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 7g
- Sodium: 300mg
- Sugar: 15g
