Fig and Arugula Salad
This refreshing salad combines the sweetness of figs with the peppery flavor of arugula.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Walnuts - 1/4 cup, chopped
- Goat cheese - 1/4 cup, crumbled
- Fresh figs - 6, sliced
- Arugula - 4 cups
Let's Get Started
- In a large bowl, combine the arugula, sliced figs, crumbled goat cheese, and chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
