Pear and Walnut Spinach Salad
A fresh and vibrant salad featuring ripe pears, crunchy walnuts, and tender spinach leaves. Tossed in a simple vinaigrette, this salad is perfect for a light lunch or as a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Balsamic vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4, thinly sliced
- Walnuts - 1/2 cup, chopped
- Pear - 1 large, ripe and thinly sliced
- Spinach - 4 cups, fresh
Let's Get Started
- In a large bowl, combine the spinach, pear slices, chopped walnuts, and sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top the salad with the crumbled feta cheese.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 15g
- Protein: 5g
- Sodium: 100mg
- Sugar: 10g
