Beef with Oyster Sauce

Ingredients - Serves 4

• Onion - 1, sliced
• Red bell pepper - 1, sliced
• Green bell pepper - 1, sliced
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Cornstarch - 1 tablespoon
• Soy sauce - 2 tablespoons
• Oyster sauce - 1/4 cup
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the beef, oyster sauce, soy sauce, and cornstarch. Let it marinate for 15 minutes.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the beef and stir-fry until it is mostly cooked, about 2-3 minutes.
5. Add the bell peppers and onion and stir-fry for another 2-3 minutes, or until the vegetables are tender and the beef is fully cooked.
6. Serve the beef with oyster sauce over steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g