Beef Tacos

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Salsa - 1/2 cup
• Sour cream - 1/2 cup
• Cheese - 1 cup, shredded
• Tomato - 1, diced
• Lettuce - 1 cup, shredded
• Tortillas - 8
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Taco seasoning - 2 tablespoons
• Ground beef - 1 pound

Let's Get Started

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the diced onion and minced garlic to the skillet and cook for an additional 2 minutes.
3. Stir in the taco seasoning and cook for another 2 minutes.
4. Warm the tortillas in a separate skillet or in the oven.
5. Assemble the tacos by placing a spoonful of the beef mixture onto each tortilla.
6. Top with shredded lettuce, diced tomato, shredded cheese, sour cream, salsa, and chopped cilantro.
7. Serve the beef tacos with lime wedges on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g