Beef Skewers

Ingredients - Serves 4

• Wooden skewers - 8
• Cherry tomatoes - 12
• Red onion - 1, cut into chunks
• Bell peppers - 2, cut into chunks
• Salt and pepper - To taste
• Lemon juice - 2 tablespoons
• Honey - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Beef sirloin - 1.5 pounds, cut into cubes

Let's Get Started

1. In a bowl, combine the olive oil, minced garlic, soy sauce, honey, lemon juice, salt, and pepper.
2. Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef cubes onto the wooden skewers, alternating with bell peppers, red onion, and cherry tomatoes.
5. Grill the skewers for about 4-5 minutes per side, or until the beef is cooked to your desired doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the beef skewers hot with your favorite dipping sauce or alongside a salad or grilled vegetables.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 20g
• Carbs: 5g
• Protein: 50g
• Sodium: 800mg
• Sugar: 1g