Beef Plate Ribs

These beef plate ribs are tender, juicy, and full of flavor. They are perfect for a hearty and satisfying meal.

Ingredients - Serves 4

Preheat the oven to 275°F.
Season the beef plate ribs with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Place the seasoned ribs on a baking sheet and cover tightly with foil.
Bake in the preheated oven for 3-4 hours, or until the ribs are tender and easily pull apart with a fork.
Remove the foil and brush the ribs with barbecue sauce.
Increase the oven temperature to 400°F and return the ribs to the oven for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
Remove from the oven and let the ribs rest for a few minutes before serving.
Serve the beef plate ribs hot with additional barbecue sauce on the side.