Barbecue Berkshire Pork Belly
This recipe for Barbecue Berkshire Pork Belly is a flavorful and succulent dish that's perfect for a special occasion or a weekend treat. The pork belly is slow-cooked to perfection, resulting in a tender and juicy meat with a crispy, caramelized exterior.
Ingredients - Serves 4
- Smoked paprika - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Black pepper - 1 teaspoon
- Salt - 1 tablespoon
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/4 cup
- Barbecue sauce - 1 cup
- Berkshire pork belly - 1.5 kg
Let's Get Started
- Preheat your oven to 275°F (135°C).
- In a small bowl, combine the brown sugar, apple cider vinegar, salt, black pepper, garlic powder, onion powder, and smoked paprika to make a rub.
- Apply the rub all over the pork belly, ensuring all sides are covered.
- Place the pork belly on a rack in a roasting pan, skin side up.
- Roast in the oven for about 3 hours, or until the pork belly is tender.
- Remove the pork belly from the oven and increase the temperature to 400°F (200°C).
- Brush the barbecue sauce all over the pork belly.
- Return the pork belly to the oven and roast for another 20-30 minutes, or until the sauce is caramelized and the pork belly is crispy.
- Let the pork belly rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 800
- Fat: 60g
- Carbs: 15g
- Protein: 50g
- Sodium: 1000mg
- Sugar: 10g
