Beef Madras
Beef Madras is a spicy and flavorful Indian curry dish that combines tender beef with a variety of spices and coconut milk. It's a hearty and warming dish perfect for cold weather.
Ingredients - Serves 4
- Salt - To taste
- Coconut milk - 1 can
- Tomatoes - 2, chopped
- Chili powder - 1 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Turmeric - 1 teaspoon
- Madras curry powder - 2 tablespoons
- Ginger - 1 inch piece, grated
- Garlic - 2 cloves, minced
- Onions - 2, finely chopped
- Beef - 500 grams, cubed
Let's Get Started
- Heat oil in a large pan over medium heat. Add the onions, garlic, and ginger and cook until the onions are soft and golden.
- Add the beef to the pan and cook until browned on all sides.
- Add the curry powder, turmeric, cumin, coriander, and chili powder to the pan and stir well to coat the beef in the spices.
- Add the tomatoes, coconut milk, and salt to the pan. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
- Serve the Beef Madras hot with rice or naan bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 500
- Fat: 20g
- Carbs: 30g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 10g
