Beef Kebobs

Ingredients - Serves 4

• Wooden skewers - 8, soaked in water for 30 minutes
• Cherry tomatoes - 1 cup
• Onion - 1, cut into 1 inch pieces
• Green bell pepper - 1, cut into 1 inch pieces
• Red bell pepper - 1, cut into 1 inch pieces
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Honey - 1/4 cup
• Soy sauce - 1/2 cup
• Beef sirloin - 1 pound, cut into 1 inch cubes

Let's Get Started

1. In a bowl, combine the soy sauce, honey, garlic, and ginger to make the marinade.
2. Add the beef cubes to the marinade and let sit in the refrigerator for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the beef, bell peppers, onion, and cherry tomatoes onto the skewers.
5. Grill the kebobs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Serve the beef kebobs hot, with rice or a side salad if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 40g
• Sodium: 800mg
• Sugar: 10g