Beef and Broccoli with Brown Rice

This is a classic Chinese dish that combines tender beef with fresh broccoli in a savory sauce, served over brown rice.

Ingredients - Serves 4

In a bowl, combine the soy sauce, brown sugar, garlic, ginger, cornstarch, and water. Stir until the sugar and cornstarch are dissolved. Set aside.
Heat the vegetable oil in a large pan over medium-high heat.
Add the beef and cook until it is browned and cooked through, about 5 minutes.
Add the broccoli and cook until it is tender, about 5 minutes.
Pour the sauce over the beef and broccoli. Stir to coat the beef and broccoli with the sauce.
Cook for a few more minutes, until the sauce has thickened.
Serve the beef and broccoli over the cooked brown rice.