BBQ Tempeh and Coleslaw Pizza

Ingredients - Serves 4

• Salt and pepper - To taste
• Sugar - 1 teaspoon
• Apple cider vinegar - 1 tablespoon
• Vegan mayonnaise - 1/4 cup
• Coleslaw mix - 2 cups
• Red onion - 1 small, thinly sliced
• Olive oil - 2 tablespoons
• Tempeh - 8 oz, sliced
• Bbq sauce - 1 cup
• Pizza dough - 1 lb

Let's Get Started

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Heat the olive oil in a pan over medium heat. Add the tempeh slices and cook until browned on both sides, about 5 minutes.
4. Spread the BBQ sauce over the pizza dough, leaving a small border for the crust.
5. Top the sauce with the cooked tempeh slices and sliced red onion.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the toppings are hot.
7. While the pizza is baking, make the coleslaw. In a large bowl, combine the coleslaw mix, vegan mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss well to combine.
8. Once the pizza is done, let it cool for a few minutes before topping with the coleslaw. Slice and serve immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 20g
• Carbs: 80g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 10g