BBQ Pork Steaks
These BBQ pork steaks are marinated in a sweet and tangy sauce, then grilled to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Worcestershire sauce - 1 tablespoon
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/4 cup
- Bbq sauce - 1 cup
- Pork steaks - 4
Let's Get Started
- In a bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Place the pork steaks in a dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat your grill to medium heat.
- Remove the pork steaks from the marinade, reserving the marinade for basting.
- Grill the pork steaks for about 10 minutes on each side, basting frequently with the reserved marinade.
- Once the pork steaks are cooked to your desired level of doneness, remove them from the grill and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 800mg
- Sugar: 10g
