Bawan

Ingredients - Serves 4

• White pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Soy sauce - 2 tablespoons
• Bamboo shoots - 1/2 cup, finely chopped
• Shiitake mushrooms - 1/2 cup, finely chopped
• Ground pork - 1/2 pound
• Water - 1 cup
• Rice flour - 1/2 cup
• Sweet potato starch - 1 cup

Let's Get Started

1. In a bowl, mix together the sweet potato starch, rice flour, and water to form a dough. Let it rest for 30 minutes.
2. In a separate bowl, mix together the ground pork, shiitake mushrooms, bamboo shoots, soy sauce, sugar, salt, and white pepper.
3. Divide the dough into small balls and flatten each one into a disc. Place a spoonful of the pork mixture in the center of each disc and seal the edges to form a ball.
4. Steam the bawan over high heat for 15 minutes, or until the dough becomes translucent.
5. Serve hot with soy sauce or chili sauce for dipping.

Dietary Info

• Dish Type: Main Course
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g