Barszcz

Ingredients - Serves 6

• Fresh dill - 2 tablespoons, chopped
• Sour cream - 6 tablespoons
• Salt and pepper - To taste
• Bay leaf - 1
• Sugar - 1 tablespoon
• Apple cider vinegar - 2 tablespoons
• Vegetable broth - 6 cups
• Garlic - 2 cloves, minced
• Onion - 1 large, finely chopped
• Beets - 4 medium, peeled and grated

Let's Get Started

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the grated beets and cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and add the bay leaf. Bring to a boil, then reduce the heat and simmer for 45 minutes.
4. Stir in the apple cider vinegar, sugar, salt, and pepper. Simmer for an additional 10 minutes.
5. Remove the bay leaf and adjust the seasoning if needed.
6. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 5g
• Sodium: 800mg
• Sugar: 10g