Barmbrack

Barmbrack is a traditional Irish fruitcake enjoyed around Halloween. It's a sweet, yeasted bread filled with dried fruit and often served with tea.

Ingredients - Serves 8

Soak the dried fruit in the hot tea for 1-2 hours, or until the fruit is plump and the tea is cool.
In a large bowl, combine the flour, sugar, yeast, cinnamon, nutmeg, and salt.
Melt the butter and beat the egg. Add both to the flour mixture.
Drain the fruit, reserving the tea. Add the fruit to the dough and mix well.
Gradually add the reserved tea until the dough is soft but not sticky.
Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it's doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the dough and shape it into a round loaf. Place it on a baking sheet and let it rise again for about 30 minutes.
Bake the barmbrack for about 45-60 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
Let the barmbrack cool on a wire rack before slicing and serving.