Banh Trang Tron

Ingredients - Serves 2

• Garlic - 1 clove, minced
• Chili sauce - 1 tablespoon
• Sugar - 1 tablespoon
• Lime juice - 2 tablespoons
• Fish sauce - 2 tablespoons
• Mint leaves - 1/4 cup, chopped
• Vietnamese coriander (rau ram) - 1/4 cup, chopped
• Cucumber - 1/2 cup, julienned
• Green mango - 1/2 cup, julienned
• Roasted peanuts - 1/4 cup, crushed
• Dried shrimp - 1/4 cup
• Rice paper sheets - 10 sheets

Let's Get Started

1. Soak the rice paper sheets in warm water for a few seconds until pliable. Drain and cut into thin strips.
2. In a large bowl, combine the rice paper strips, dried shrimp, crushed peanuts, julienned green mango, julienned cucumber, chopped Vietnamese coriander, and chopped mint leaves.
3. In a small bowl, whisk together the fish sauce, lime juice, sugar, chili sauce, and minced garlic to make the sauce.
4. Pour the sauce over the rice paper mixture and toss well to combine.
5. Serve immediately and enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 5g
• Sodium: 500mg
• Sugar: 5g