Banh Mi Bowl

This Banh Mi Bowl is a deconstructed version of the classic Vietnamese sandwich, with marinated pork, pickled veggies, and a spicy mayo sauce.

Ingredients - Serves 4

In a large bowl, whisk together the soy sauce, honey, garlic, ginger, and rice vinegar.
Add the sliced pork and toss to coat. Let marinate for at least 30 minutes.
Preheat the oven to 400°F.
Place the marinated pork on a baking sheet and bake for 15-20 minutes, or until cooked through.
In a small bowl, whisk together the mayonnaise and sriracha.
To assemble the bowls, divide the cooked rice among four bowls.
Top each bowl with the cooked pork, pickled veggies, sliced jalapeno, and a drizzle of the spicy mayo sauce.