Banh Beo

Banh Beo is a traditional Vietnamese dish consisting of steamed rice cakes topped with savory ingredients.

Ingredients - Serves 4

In a mixing bowl, combine the rice flour, water, salt, and vegetable oil. Stir until smooth.
Grease a steamer tray with oil and pour a thin layer of the rice flour mixture onto the tray.
Steam the rice cakes for about 5 minutes, or until set.
In a pan, heat the vegetable oil over medium heat. Add the pork belly and cook until crispy.
Add the dried shrimp and cook for another 2 minutes.
In a small bowl, mix together the fish sauce, sugar, and ground black pepper.
To serve, place the steamed rice cakes on a plate. Top with the pork belly and dried shrimp mixture.
Drizzle the fish sauce mixture over the rice cakes.
Garnish with chopped green onions and fried shallots.
Serve hot and enjoy!