Cornell Chicken
Cornell Chicken is a classic BBQ chicken recipe from the 1950's. It's a delicious, savory chicken that's been marinated in an egg-based marinade, then grilled to perfection.
Ingredients - Serves 4
- Ground black pepper - 1/2 teaspoon
- Poultry seasoning - 1 teaspoon
- Salt - 1 tablespoon
- Cider vinegar - 1 cup
- Vegetable oil - 1 cup
- Eggs - 2
- Chicken - 4 pieces
Let's Get Started
- In a bowl, beat the eggs and then add the oil, vinegar, salt, poultry seasoning, and pepper. Mix well.
- Place the chicken in a dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight if possible.
- Preheat your grill to medium heat.
- Remove the chicken from the marinade, but save the marinade for basting.
- Grill the chicken, basting frequently with the marinade, for about 45 minutes, or until the chicken is cooked through and the juices run clear.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 45 minutes
- Calories: 500
- Fat: 30g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 3g
