Banana Souffle

This light and fluffy banana souffle is a delightful dessert made with ripe bananas and a hint of vanilla.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
In a mixing bowl, mash the ripe bananas until smooth.
In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until well combined.
Add the mashed bananas to the egg yolk mixture and mix well.
In another clean bowl, beat the egg whites until soft peaks form.
Gradually add the sugar while continuing to beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the banana mixture until well incorporated.
Pour the mixture into individual ramekins or a souffle dish.
Bake for 20-25 minutes, or until the souffle is puffed and golden brown.
Remove from the oven and dust with powdered sugar.
Serve immediately and enjoy!