Chapssal Donuts
Chapssal Donuts are a popular Korean dessert, made from sweet rice flour filled with sweet red bean paste. They are chewy, sweet, and incredibly delicious.
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Ingredients - Serves 10
- Powdered sugar - For dusting
- Vegetable oil - For frying
- Red bean paste - 1 cup
- Sugar - 1/4 cup
- Water - 1 cup
- Sweet rice flour - 2 cups
Let's Get Started
- In a bowl, mix the sweet rice flour, sugar, and water until well combined.
- Cover the bowl with a plastic wrap and microwave for 2 minutes. Stir the mixture and microwave again for 2 minutes.
- Let the dough cool for a while, then knead it until it becomes smooth.
- Divide the dough into 10 equal pieces. Flatten each piece and put a spoonful of red bean paste in the center. Seal the dough and shape it into a ball.
- Heat the vegetable oil in a deep pan over medium heat. Fry the donuts until they are golden brown.
- Drain the donuts on a paper towel and dust them with powdered sugar before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 100mg
- Sugar: 15g
