Banana Oat Waffles
These delicious and healthy banana oat waffles are made with ripe bananas, oats, and a hint of cinnamon.
Ingredients - Serves 4
- Greek yogurt - For serving
- Fresh berries - For serving
- Maple syrup - 2 tablespoons
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Egg - 1
- Milk - 1/2 cup
- Rolled oats - 1 cup
- Ripe bananas - 2
Let's Get Started
- In a blender, combine the ripe bananas, rolled oats, milk, egg, vanilla extract, cinnamon, baking powder, salt, and maple syrup. Blend until smooth.
- Preheat a waffle iron and lightly grease with cooking spray.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook according to the waffle iron instructions, until golden brown and crispy.
- Serve the banana oat waffles with fresh berries and a dollop of Greek yogurt.
- Enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 6g
- Sodium: 200mg
- Sugar: 10g
