Greek Yogurt Pancakes

These fluffy and nutritious Greek yogurt pancakes are made with whole wheat flour and topped with fresh berries and honey.

Ingredients - Serves 4

In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
In a separate bowl, mix together the Greek yogurt, egg, milk, honey, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes topped with fresh berries and drizzle with maple syrup.