Banana Cookie Bars

These delicious banana cookie bars are soft, chewy, and packed with banana flavor.

Ingredients - Serves 12

Preheat the oven to 350°F and grease a 9x13-inch baking dish.
In a large bowl, mash the ripe bananas with a fork.
Add the melted butter, brown sugar, granulated sugar, egg, and vanilla extract to the mashed bananas. Mix well.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Fold in the chocolate chips.
Spread the batter evenly into the prepared baking dish.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the banana cookie bars to cool completely before cutting into squares.
Serve and enjoy!