Balsamic Glazed Salmon
This balsamic glazed salmon recipe is a delicious and healthy meal that's easy to prepare. The sweet and tangy balsamic glaze perfectly complements the rich, fatty salmon.
Ingredients - Serves 4
- Dried thyme - 1/2 teaspoon
- Dijon mustard - 1 tablespoon
- Brown sugar - 1/4 cup
- Balsamic vinegar - 1/2 cup
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat the oven to 400°F.
- Season the salmon fillets with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the salmon, skin-side up, and cook for 4 minutes.
- While the salmon is cooking, combine the garlic, balsamic vinegar, brown sugar, Dijon mustard, and thyme in a small saucepan. Bring to a simmer and cook for 5 minutes, or until the glaze has thickened.
- Flip the salmon and brush with the balsamic glaze. Transfer the skillet to the oven and bake for 10 minutes, or until the salmon is cooked through.
- Serve the salmon with the remaining balsamic glaze.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 8g
