Lemon Herb Roasted Potatoes
These Lemon Herb Roasted Potatoes are the perfect side dish for any meal. They are crispy on the outside, tender on the inside and packed with a flavor of lemon and herbs.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried thyme - 1 teaspoon
- Dried rosemary - 1 teaspoon
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into chunks
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for about 45 minutes, or until the potatoes are golden brown and crispy. Turn the potatoes halfway through the cooking time to ensure even browning.
- Serve the Lemon Herb Roasted Potatoes hot, garnished with additional herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 3g
- Sodium: 70mg
- Sugar: 2g
