Balsamic Glazed Chicken
This delicious balsamic glazed chicken is juicy, flavorful, and a great dish to serve for dinner. The balsamic glaze adds a tangy and sweet flavor that makes this dish irresistible.
Ingredients - Serves 4
- Dried rosemary - 1/2 teaspoon
- Dried thyme - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Brown sugar - 1/4 cup
- Balsamic vinegar - 1/2 cup
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Chicken breasts - 4
Let's Get Started
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a skillet over medium heat. Add the chicken and cook until browned on both sides, about 6-7 minutes per side.
- In a small bowl, combine the balsamic vinegar, brown sugar, garlic, thyme, and rosemary.
- Pour the balsamic mixture over the chicken in the skillet. Reduce the heat to low and simmer until the chicken is cooked through and the balsamic glaze has thickened, about 10-15 minutes.
- Serve the chicken with the balsamic glaze drizzled on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 10g
