Baked Stuffed Apples
These baked stuffed apples are filled with a sweet cinnamon oat mixture and baked until tender. A perfect dessert for a cozy fall evening.
Ingredients - Serves 4
- Raisins - 1/4 cup
- Butter - 4 tablespoons
- Cinnamon - 1 teaspoon
- Rolled oats - 1/2 cup
- Brown sugar - 1/2 cup
- Apples - 4 large
Let's Get Started
- Preheat the oven to 375°F.
- Core the apples, making a large well in the center and arrange them on a baking dish.
- In a bowl, mix together the brown sugar, oats, cinnamon, and raisins.
- Stuff each apple with the oat mixture. Top each with a pat of butter.
- Bake in the preheated oven for 30 minutes, or until the apples are tender. Serve warm.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 5g
- Carbs: 40g
- Protein: 2g
- Sodium: 10mg
- Sugar: 30g
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