Budino Di Pane
Budino di Pane is a traditional Italian dessert, similar to bread pudding. It's a perfect way to use up stale bread and transform it into a delicious, comforting dessert.
Ingredients - Serves 6
- Butter - 2 tablespoons
- Cinnamon - 1 teaspoon
- Raisins - 1/2 cup
- Vanilla extract - 1 teaspoon
- Sugar - 1 cup
- Eggs - 3
- Milk - 2 cups
- Stale bread - 4 cups, cubed
Let's Get Started
- Preheat the oven to 350°F and grease a baking dish with butter.
- Place the bread cubes in a large bowl.
- In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Pour the milk mixture over the bread cubes and let it sit for 15 minutes, so the bread can absorb the liquid.
- Stir in the raisins, then pour the mixture into the prepared baking dish.
- Dot the top with butter.
- Bake for 45-60 minutes, or until the top is golden and the pudding is set.
- Let it cool for a few minutes before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 10g
- Carbs: 55g
- Protein: 8g
- Sodium: 300mg
- Sugar: 30g
