Baked Salmon with Lemon
This simple and healthy recipe for Baked Salmon with Lemon is full of flavor and ready in just 20 minutes.
Ingredients - Serves 4
- Lemon slices - 4-8 for garnish
- Fresh dill - 1 tablespoon, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Olive oil - 2 tablespoons
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets in a baking dish and drizzle with olive oil and lemon juice.
- Sprinkle the minced garlic, salt, pepper, and chopped dill over the salmon.
- Arrange lemon slices on top of the fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 100mg
- Sugar: 1g
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