Baked Halibut with Lemon Caper Butter

A simple and delicious fish dish featuring halibut fillets topped with a tangy lemon caper butter.

Ingredients - Serves 4

Preheat the oven to 425°F.
Season the halibut fillets with salt and pepper and place them on a baking sheet.
Bake the fillets in the preheated oven for 10 to 12 minutes, or until the fish flakes easily with a fork.
While the fish is baking, melt the butter in a small saucepan over medium heat.
Add the lemon juice, capers, and garlic to the melted butter and stir to combine.
Remove the saucepan from the heat and stir in the chopped parsley.
When the fish is done baking, remove it from the oven and top each fillet with a spoonful of the lemon caper butter.