Baked Edamame and Pea Samosas

These delicious and healthy samosas are filled with edamame and peas, and are baked instead of fried for a healthier option.

Ingredients - Serves 4

Preheat the oven to 375°F.
In a bowl, combine the edamame, peas, mashed potato, onion, ginger, garam masala, and salt.
Lay one sheet of phyllo dough on a clean surface and brush lightly with olive oil. Place another sheet on top and repeat until you have a stack of 4 sheets.
Cut the stack of phyllo into thirds lengthwise.
Place a spoonful of the edamame mixture at the bottom of each strip. Fold the bottom corner over the filling to form a triangle, then continue folding up the strip in triangles, like folding a flag.
Repeat with the remaining phyllo and filling.
Place the samosas on a baking sheet and brush the tops with olive oil.
Bake for 15-20 minutes, or until golden brown.