Caracoles a La Sevillana

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Salt - To taste
• Water - 4 cups
• White wine - 1 cup
• Cayenne pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Tomato - 1, chopped
• Green pepper - 1, chopped
• Garlic - 4 cloves, minced
• Onion - 1, chopped
• Snails - 1 kg

Let's Get Started

1. Clean the snails thoroughly.
2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, green pepper, and tomato. Cook until the vegetables are soft.
3. Add the paprika and cayenne pepper to the pot and stir well.
4. Add the snails to the pot and stir to coat them in the spice mixture.
5. Add the white wine to the pot and bring to a simmer. Cook for 10 minutes.
6. Add the water and salt to the pot. Bring to a boil, then reduce the heat and simmer for 2 hours, or until the snails are tender.
7. Serve the snails hot, with plenty of bread to soak up the delicious sauce.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 60 minutes
• Cook Time: 120 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 10g
• Sodium: 500mg
• Sugar: 2g