Baked Beans

These homemade baked beans are slow-cooked to perfection with a sweet and savory sauce.

Ingredients - Serves 6

Rinse the dried navy beans and soak them in water overnight.
Drain the soaked beans and rinse them again.
In a large pot, combine the beans, diced onion, minced garlic, molasses, brown sugar, ketchup, mustard, Worcestershire sauce, salt, black pepper, and water.
Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, or until the beans are tender.
Preheat the oven to 350°F.
Transfer the cooked beans to a baking dish and bake for 1 hour, or until the sauce thickens and the top is slightly caramelized.
Serve hot as a side dish or as a main course with crusty bread.