Bacon Wrapped Zucchini

Ingredients - Serves 4

• Toothpicks - 8
• Salt and pepper - To taste
• Paprika - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Olive oil - 1 tablespoon
• Bacon - 8 slices
• Zucchini - 2 medium, cut into thick slices

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Wrap each zucchini slice with a slice of bacon and secure with a toothpick.
3. Place the bacon wrapped zucchini on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the zucchini and sprinkle with garlic powder, paprika, salt, and pepper.
5. Bake for 15-20 minutes, or until the bacon is crispy and the zucchini is tender.
6. Remove from the oven and let cool for a few minutes before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 15g
• Carbs: 5g
• Protein: 10g
• Sodium: 400mg
• Sugar: 2g