Bacon Wrapped Scallops
These bacon wrapped scallops are a delicious appetizer or main course option. The combination of crispy bacon and tender scallops is simply irresistible.
Ingredients - Serves 4
- Toothpicks - 16
- Black pepper - To taste
- Salt - To taste
- Garlic powder - 1 teaspoon
- Brown sugar - 2 tablespoons
- Bacon - 8 slices
- Scallops - 16 large
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Wrap each scallop with a slice of bacon and secure with a toothpick.
- In a small bowl, mix together the brown sugar, garlic powder, salt, and black pepper.
- Sprinkle the brown sugar mixture over the bacon wrapped scallops.
- Place the scallops on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
- Remove the toothpicks before serving.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
