Air Fryer Bacon Wrapped Shrimp

Ingredients - Serves 4

• Toothpicks - 16
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Bacon slices - 8, cut in half
• Large shrimp - 16, peeled and deveined

Let's Get Started

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
4. Sprinkle the shrimp with the spice mixture, coating them evenly.
5. Place the bacon wrapped shrimp in a single layer in the air fryer basket.
6. Cook for 6 minutes, then flip the shrimp and cook for an additional 6 minutes, or until the bacon is crispy and the shrimp is cooked through.
7. Remove the toothpicks before serving.
8. Serve hot as an appetizer or with your favorite dipping sauce.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Calories: 250
• Fat: 15g
• Carbs: 2g
• Protein: 25g
• Sodium: 500mg
• Sugar: 0g