Bacon Wrapped Artichoke Hearts
These bacon wrapped artichoke hearts are a delicious appetizer or side dish. The combination of crispy bacon and tender artichoke hearts is irresistible.
Ingredients - Serves 6
- Toothpicks - 12
- Black pepper - To taste
- Salt - To taste
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Bacon - 12 slices
- Artichoke hearts - 12 pieces
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Wrap each artichoke heart with a slice of bacon and secure with a toothpick.
- Place the bacon-wrapped artichoke hearts on a baking sheet lined with parchment paper.
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the bacon-wrapped artichoke hearts.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve as an appetizer or side dish. Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 18g
- Carbs: 8g
- Protein: 12g
- Sodium: 500mg
- Sugar: 2g
