Bacon Roasted Butternut Squash
This savory and sweet dish combines the rich flavors of bacon and butternut squash. It's a perfect side dish for any meal.
Ingredients - Serves 4
- Fresh thyme - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Bacon - 4 slices, chopped
- Butternut squash - 1 medium, peeled and cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Spread the butternut squash cubes on a large baking sheet.
- Drizzle the olive oil over the squash and sprinkle with salt and pepper. Toss to coat.
- Spread the chopped bacon over the squash.
- Roast in the preheated oven for 20 minutes.
- Stir the squash and bacon, then roast for another 20 minutes or until the squash is tender and the bacon is crispy.
- Sprinkle the fresh thyme over the roasted squash and bacon before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 6g
- Sodium: 300mg
- Sugar: 4g
