Bacon and Tomato Guacamole

Ingredients - Serves 4

• Salt and pepper - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2, finely chopped
• Tomatoes - 2 medium, diced
• Bacon - 4 slices, cooked and crumbled
• Avocados - 3, ripe

Let's Get Started

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocados with a fork until they reach your desired consistency.
3. Add the crumbled bacon, diced tomatoes, chopped onion, and cilantro to the bowl.
4. Squeeze the lime juice over the mixture, and season with salt and pepper.
5. Stir everything together until well combined.
6. Serve immediately with your favorite tortilla chips, or cover and refrigerate until ready to serve.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 15g
• Carbs: 12g
• Protein: 6g
• Sodium: 300mg
• Sugar: 2g