Bacon and Tomato Grilled Cheese

This delicious grilled cheese sandwich is made with crispy bacon, ripe tomatoes, and melted cheese.

Ingredients - Serves 2

Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
Spread butter on one side of each bread slice.
Place two slices of bread, buttered side down, on a clean surface.
Layer each slice with 2 slices of cheddar cheese, bacon slices, and tomato slices.
Top with the remaining bread slices, buttered side up.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let cool for a few minutes before serving.
Cut the sandwiches in half and serve warm.