Bacon and Sweet Potato Hash

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Cayenne pepper - 1/4 teaspoon
• Paprika - 1 teaspoon
• Salt and pepper - To taste
• Bell pepper - 1 medium, diced
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Sweet potatoes - 2 medium, peeled and diced
• Bacon - 6 slices, chopped

Let's Get Started

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the diced sweet potatoes and cook for about 5 minutes, until they start to soften.
3. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are tender.
4. Season the mixture with salt, pepper, paprika, and cayenne pepper. Stir well to combine.
5. Continue cooking for another 5-7 minutes, until the sweet potatoes are cooked through and slightly crispy.
6. Stir in the cooked bacon and chopped fresh parsley. Cook for an additional 2 minutes to heat through.
7. Serve the bacon and sweet potato hash hot, and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g