Bacon and Onion Stuffed Mushrooms
These savory stuffed mushrooms are filled with a delicious mixture of bacon, onions, and cheese. They're the perfect appetizer for any gathering.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Cheddar cheese - 1/2 cup, shredded
- Cream cheese - 1/2 cup
- Mushrooms - 12 large, stems removed
- Onions - 1 medium, finely chopped
- Bacon - 4 slices
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, cook the onions until they are soft and translucent.
- Crumble the cooked bacon and mix it with the onions, cream cheese, cheddar cheese, garlic, salt, and pepper.
- Stuff each mushroom cap with the bacon and onion mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
