Bacon and Egg Breakfast Pizza

This delicious breakfast pizza features crispy bacon, eggs, cheese, and a flavorful tomato sauce.

Ingredients - Serves 4

Preheat the oven to 425°F (220°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a baking sheet or pizza stone.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the crumbled bacon over the sauce.
Create small wells in the sauce and crack an egg into each well.
Sprinkle the shredded mozzarella cheese over the pizza.
Season with salt and pepper to taste.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the eggs are cooked to your liking.
Remove from the oven and let cool for a few minutes.
Garnish with fresh chopped basil before serving.