Five Herb Frittata with Prosciutto and Parmesan
This flavorful frittata is packed with fresh herbs, salty prosciutto, and sharp Parmesan cheese. It's a perfect brunch dish that can be prepared ahead of time and served at room temperature.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Fresh rosemary - 1 tablespoon, chopped
- Fresh thyme - 1 tablespoon, chopped
- Fresh chives - 1/4 cup, chopped
- Fresh parsley - 1/4 cup, chopped
- Fresh basil - 1/4 cup, chopped
- Parmesan cheese - 1 cup, grated
- Prosciutto - 4 slices, chopped
- Eggs - 8 large
Let's Get Started
- Preheat the oven to 375°F.
- In a large bowl, whisk together the eggs, prosciutto, Parmesan, herbs, salt, and pepper.
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet and cook without stirring for 5 minutes, or until the edges start to set.
- Transfer the skillet to the oven and bake for 20 minutes, or until the frittata is set in the middle.
- Let the frittata cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
