Spaghetti Frittata
A delicious and hearty Italian dish that's perfect for using up leftover spaghetti. This frittata is filled with pasta, eggs, cheese, and fresh herbs.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Fresh basil - 1/4 cup, chopped
- Parmesan cheese - 1/2 cup, grated
- Eggs - 6, beaten
- Spaghetti - 2 cups, cooked
Let's Get Started
- In a large bowl, combine the cooked spaghetti, beaten eggs, Parmesan cheese, chopped basil, salt, and pepper.
- Heat the olive oil in a large, oven-safe skillet over medium heat.
- Add the spaghetti and egg mixture to the skillet, spreading it out evenly with a spatula.
- Cook for about 5 minutes, until the bottom is set and golden brown.
- Preheat the broiler.
- Place the skillet under the broiler and cook for about 3 minutes, until the top is set and golden brown.
- Let the frittata cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 18g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 3g
