Savory Zucchini Cake
A delicious and moist savory cake made with fresh zucchini, cheese, and herbs. Perfect for a light lunch or as a side dish.
Ingredients - Serves 8
- Salt and pepper - To taste
- Fresh basil - 1/4 cup, chopped
- Bread crumbs - 1 cup
- Cheddar cheese - 1 cup, grated
- Parmesan cheese - 1 cup, grated
- Olive oil - 1/4 cup
- Eggs - 3
- Zucchini - 2 cups, grated
Let's Get Started
- Preheat the oven to 350°F and grease a cake pan.
- In a large bowl, combine the grated zucchini, eggs, olive oil, Parmesan cheese, cheddar cheese, bread crumbs, basil, salt, and pepper.
- Pour the mixture into the prepared cake pan.
- Bake for 60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 400mg
- Sugar: 3g
